Wednesday, September 14, 2011

Peach Cobbler

By: Cindy

I have been given my peach recipe from a lady at church.  It is very quick and easy to prepare and it tastes really good.  The crust is made of bread strips and the hardest part is peeling and cutting up the peaches. Needless to say, very simple.  I never butter a pan but instead use nonstick spray and I used a 7 1/2"x12" pan.  The sauce is thick so I just poured it over the top in a zig zag manner making sure all bread was covered.

Peach Pie
5 slices white bread, trimmed
5 to 6 peaches
1 1/2 cup sugar
2 T flour
1 stick melted butter

Slice peaches into buttered baking dish.  Mix other ingredients which make the sauce.
Slice bread into fingers and arrange over peaches.  Pour sauce over bread fingers and peaches.  Be sure to cover bread completely. Sprinkle the top with cinnamon. Bake 35-40 minutes at 350.
Source: Mona Faye Curry

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