Tuesday, November 1, 2011

Halloween Bark

Well, Halloween is over.  It's time to take down the scary ghosts and jack-o-lanterns and finally start the countdown to Christmas!! However, before I can move on to preparing for the holidays I wanted to share a recipe that can come in very handy the day after Halloween.  Halloween Bark is perfect if you have tons of extra candy like me!

This is a super easy recipe and can be adapted to whatever candy you have on hand.  I prefer the candy corn, pretzel, and oreo combination, but as long as you can mix sweet with salty it will taste great.  

Happy Baking!!

Halloween Bark
Recipe from USA Fire and Rescue.com

16 Oreo Cookies (Halloween colored)
1 1/2 cups broken, small pretzels
24 ounces white chocolate
1 cup candy corn

1.  Line cookie sheet with parchment paper.
Break each Oreo Cookie into quarters.
Spread cookie pieces over parchment paper.
Pour broken pretzels over cookies.

2. In a microwave-safe bowl, melt white chocolate in the microwave, being careful not to burn it.
Drizzle melted chocolate over the cookies and pretzels.

3. Sprinkle candy corn over the chocolate and slightly press them down.
Let cool to setup. Break apart into pieces to serve. Enjoy!