The Pied Piper Creamery in 5 spots. They always have super fun flavors and they are always super delicious. (One time they even had Sun Drop flavored ice cream--- Delish!) But my recent favorite has been their Oatmeal Raisin Cookie Ice Cream. It is rich, creamy, has the perfect blast of cinnamon, and it's full of oatmeal cookie dough (I think). Now if any of you are on a budget, you know a homemade waffle cone full of creamery made ice-cream can almost run you $5 a cone so I decided I wanted to attempt to recreate a similar version of this ice-cream so we can indulge in this treat more often. While The Pied Piper Creamery has mastered their art, I thought this recipe ended up being a great alternative that was very easy to make. I baked my cookie dough into cookies and the crunch of the cookie lasted even when it was in the ice-cream. I love having the little bit of crunch in my tasty treat. Enjoy!
Ingredients:8 pre made oatmeal raisin cookies baked or raw (I baked them)
2 cups heavy cream
1 cup milk (I used 2% but for rich ice-cream whole milk is usually recommended)
3/4 cups granulated sugar
1 teaspoon vanilla
2 teaspoons cinnamon